(function(doc, html, url) { var widget = doc.createElement("div"); widget.innerHTML = html; var script = doc.currentScript; // e = a.currentScript; if (!script) { var scripts = doc.scripts; for (var i = 0; i < scripts.length; ++i) { script = scripts[i]; if (script.src && script.src.indexOf(url) != -1) break; } } script.parentElement.replaceChild(widget, script); }(document, '

Mycotoxins in fish feed ingredients, fish feed and fish meat in Serbia

What is it about?

Common carp is the predominant species being farmed, comprising more than 80% of the total fish production in Serbia. The primary ingredients in fish feed are plant-based products, which present a risk of mycotoxin contamination, posing a potential risk to consumers. Therefore, this study aimed to determine the mycotoxin status of carp aquaculture in Serbia. At the beginning of the feeding season, May to June 2019, 27 samples of feed ingredients, 8 of finished feed and 14 of edible fish meat were analysed.

Why is it important?

All samples were tested for the presence of aflatoxins (aflatoxin B1 (AFB1), B2, G1 and G2), ochratoxin A (OTA), zearalenone, deoxynivalenol, fumonisins (fumonisin B1 and B2), HT-2 and T-2 toxins. The most prevalent mycotoxins were OTA (91.4%), fumonisin B1+B2 (68.6%) and AFB1 (48.6%)

Read more on Kudos…
The following have contributed to this page:
Nikola Rokvic
' ,"url"));