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Challenges and opportunities to develop an insect-based food industry in Latin America

What is it about?

This article explores the different challenges and opportunities that exist in Latin America to mass-produce edible insects and make them mainstream. The analysis is drawn using the four levels of the systemic competitiveness approach: micro, meso, macro and meta.

Why is it important?

It is important for researchers and entrepreneurs in Latin America working in the field of edible insects for human consumption to create adequate strategies to bring edible insects to the tables of latin households.

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The following have contributed to this page:
Ileana Maricruz Bermudez Serrano
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