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Dielectric properties of berries ion microwave frequencies

What is it about?

The manuscript involves studies of the determination of dielectric properties, key parameters in the microwave heating for berries of high economical importance: raspberry, blackberry and strawberry.

Why is it important?

The study is important to know the properties as a pure science, but also for further applications with microwave heating, for example, with purposes of disinfestation or mold control.

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Maria Sosa-Morales
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