This study features 10 study abroad students in Istanbul who were learning Turkish in a summer program. Although they were all motivated to improve their speaking skills, they primarily socialized with their classmates speaking mostly English. The times when they were able to speak Turkish the most typically occurred in service encounters such as ordering in restaurants, shopping at open-air markets, and riding in taxis. While many of these service interactions were brief and used routine language, some students had interactions of increasing complexity and depth. For example, one student underwent medical procedures throughout the summer that provided numerous opportunities to speak in meaningful interactions. Another student with a professional background in the food industry established close friendships with multiple Turkish restaurant owners and staff. This study provides real-life examples of how service encounters should not be overlooked as mundane, repetitive interactions but highlighted as primary opportunities to practice a new language in meaningful contexts.