(function(doc, html, url) {
var widget = doc.createElement("div");
widget.innerHTML = html;
var script = doc.currentScript; // e = a.currentScript;
if (!script) {
var scripts = doc.scripts;
for (var i = 0; i < scripts.length; ++i) {
script = scripts[i];
if (script.src && script.src.indexOf(url) != -1) break;
}
}
script.parentElement.replaceChild(widget, script);
}(document, '
IDDSI testing results of United States gelatin-based desserts
What is it about?
Having trouble determining if gelatin-based desserts are appropriate for your patients with dysphagia? This study uses International Dysphagia Diet Standardisation Initiative (IDDSI) testing methods to determine the IDDSI level and transitional food status for 16 desserts commercially available in the United States. We have shown that many gelatin-based desserts are a Level 7, Easy to Chew that do not change to a thin liquid.
Why is it important?
Recommending gelatin-based desserts to individuals with dysphagia on a texture modified diet can be clinically challenging. Using the International Dysphagia Diet Standardisation Initiative testing methods, this study confirms gelatin-based desserts are not a thin liquid.